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The HoReCa industry and food delivery services have undergone a profound transformation in recent years. Customers no longer look just for delicious food and fast delivery—they place increasing emphasis on sustainability and the overall presentation ..

Stylish, eco-friendly and sustainable products made from sugar cane or bagasse are quickly emerging as an excellent eco-friendly option for a wide variety of food service locations. They can easily handle hot, cold or oily food to ensure customer sat..